|
Baja
Black Beans, Corn and Rice
A south
of the border blend of textures and flavors. Serve hot as a
main dish or a side dish with grilled meat or chicken. (20 min
prep, 25 min cooking) 45 minutes
| 6
cups |
brown rice, cooked |
| 1
(15 ounce) |
can black beans, rinsed and drained |
| 1
(15 ounce) |
can corn, drained |
| 4 |
fresh
tomatoes, diced |
| 1/2
cup |
red
onions, chopped |
| 1/2
cup |
cilantro,
chopped |
| 1 |
jalapeno
pepper, seeded and diced |
| 2
tablespoons |
fresh lime juice |
| 1
tablespoon |
olive
oil |
| 1/2
teaspoon |
salt |
| 1/4
teaspoon |
fresh
ground pepper |
| 2
dashes |
hot sauce |
- Cook
brown rice.
- In
a medium bowl, combine black beans, corn, tomatoes, onion,
cilantro, jalapeno, lime juice, oil, salt, pepper and hot
sauce.
- To
serve, place a scoop of hot rice in a bowl or on a plate,
top with a generous scoop of the black bean mixture.
- Stir
together before eating.
Serves
6
|
