Our Advanced Food Processing Facility

In 1996, a state-of-the-art processing facility was completed to expand capabilities in processing quality and efficiency. Our thermal processing system, the first of its kind in North America, uses high temperatures and short cook times to optimize the nutritional and physical quality of our products. This new plant was designed and constructed in adherence to the sanitation standards of the American Institute of Baking, regarded as the highest standards in the world.

The facility and its products are federally inspected by the Canadian Food Inspection Agency (CFIA) and the Food and Drug Administration (FDA) in the United States.

Today, Sprague Foods has developed a strong reputation for superior quality canned products with unique capabilities in product development. Our processing technology allows for a high degree of flexibility and efficient production of a wide range of products in various container types and sizes.

The Hazard Analysis Critical Control Point (HACCP) system is used as the basis for the quality assurance program to ensure a safe and sanitary process environment in which to consistently produce high quality food products.

Advanced processing technology and flexibility in combination with strong product development expertise makes Sprague Foods Limited ideally suited to meet the ever increasing challenges of developing and producing new products with greater culinary and nutritional demands.